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The Resource Ideas in food : great recipes and why they work, Aki Kamozawa and H. Alexander Talbot

Ideas in food : great recipes and why they work, Aki Kamozawa and H. Alexander Talbot

Label
Ideas in food : great recipes and why they work
Title
Ideas in food
Title remainder
great recipes and why they work
Statement of responsibility
Aki Kamozawa and H. Alexander Talbot
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.5
Index
index present
LC call number
TX652
LC item number
.K325 2010
Literary form
non fiction
Nature of contents
bibliography
Label
Ideas in food : great recipes and why they work, Aki Kamozawa and H. Alexander Talbot
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide
Control code
ocn606763622
Dimensions
22 cm.
Edition
1st ed.
Extent
320 p.
Isbn
9780307717405
Lccn
2010017633
System control number
(OCoLC)606763622
Label
Ideas in food : great recipes and why they work, Aki Kamozawa and H. Alexander Talbot
Publication
Bibliography note
Includes bibliographical references and index
Contents
Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide
Control code
ocn606763622
Dimensions
22 cm.
Edition
1st ed.
Extent
320 p.
Isbn
9780307717405
Lccn
2010017633
System control number
(OCoLC)606763622

Library Locations

    • Utica Public LibraryBorrow it
      303 Genesee St., Utica, NY, 13501, US
      43.0974654 -75.2392693
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